A Definitive List of the Best BBQ in America

With a baffling number of BBQ cook-offs each year, slow-smoked meat is certainly at home in America. Regional flare makes nationwide BBQ contests that much tastier. To rattle off just a few variances, you’ve got the mustard sauce of South Carolina, the thick and sweet BBQ made Kansas City style, Alabama’s white sauce mayo-vinegar combo, and East Texas’ preference for chopped, not sliced, meat. 

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